Table Hopping
Moreish Restaurant
The River Cafe, Jamie Oliver’s Fifteen and Savoy Hotel.
What’s common among them?
The head chef Coskun Uysal at Moreish, a new restaurant housed in Nu Pera, cut his trade at these hugely popular London eateries before moving on to Melbourne’s best fine dining restaurants, and finally returning to Istanbul. (He’s now in charge of The House Cafe menu as well).
You think set menu=boring and tasteless stuff at low price. Not here, dear.
Go to Moreish on a Wednesday night and be treated to a special choice of set menu complete with a starter, the main meal and a dessert at a fixed price. On weekends, DJ’s from Nu Pera join in to play for you.
Sounds too good to be true?
This place really rocks your taste buds.
Moreish, Tepebaşı Meşrutiyet Cad., No.67, Beyoglu. 0212.245 60 89.
Contributed by Lisa Johnson & Leyla Taranto.
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