Look Who’s Cooking!

Overcooked spaghetti dangling from the ceiling.  Cream on popcorn.  Charred banana sticks.

Has the junior been cooking again?

Teach him well and take him to ‘Merak, Eğlence, Lezzet: Çilek ve Çırakları Mutfakta…‘, a workshop aimed to introduce 4-6 year-olds to summer veggies and fruits (No, Lara.  Watermelon doesn’t grow on Carrefour’s shelf) and reinterpret all time classics like, icecream! 

Totally hands on and no strings attached, and don’t worry: someone else will clean the kitchen afterwards, not you. 

Your guide is İpek Kuşçu (a.k.a misçilek).  A relentless Slow Foodie and serious food blogger with loads of experience when it comes to working with kiddies, İpek writes children’s food column in various magazines and styles for big names in the industry). 
    
You may have given birth to a celebrity chef, who knows?

‘Merak, Eğlence, Lezzet: Çilek ve Çırakları Mutfakta…’ runs everyday between Mon.-Fri., 24-28 August from 9 a.m. to 1 p.m.  For info, log on to santralatolye.com and check out santralistanbul’da Tatil section.